If you have not seen this trend yet, the idea is incredibly simple. It is a no bake, two ingredient dessert that mimics the light and tangy texture of a Japanese style cheesecake. The traditional viral version uses a thick Greek yogurt as the base and layers it with hard cookies like Biscoff or graham crackers. You let it sit in the fridge for a few hours, and the moisture from the yogurt softens the cookies until they turn into a cake like crust.